5 articles in this category
When a diner in Park City orders a grass-fed bison burger or a salad made with heirloom tomatoes, they are not just eating—they are buying into a stor...
Every spring in Park City, the same question surfaces among cooks who care about where their food comes from: where do you find the good stuff? Not ju...
Understanding Heritage Ingredients: More Than Just NostalgiaWhen we talk about heritage ingredients, we refer to plant varieties and animal breeds tha...
In Park City, the phrase "heritage ingredient" appears on menus, at farmers' markets, and in branding for everything from heirloom beans to ...
A few years ago, a pastry chef in Park City realized that her sourdough starter behaved differently every time she switched bags of whole-wheat flour,...